Natural Meat-Like Aroma with Antioxidant Potency Based on Bovine Fat by-product via Millard Reaction
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چکیده
منابع مشابه
Bovine gene polymorphisms related to fat deposition and meat tenderness
Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice. The aim of this study was to determine allele and genotype frequencies of polymorphisms of the bovine genes, which encode leptin (LEP), thyroglobulin (TG) and diacylglycerol O-acyltransferase (DGAT1). A further objective was to...
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ژورنال
عنوان ژورنال: Egyptian Journal of Chemistry
سال: 2017
ISSN: 2357-0245
DOI: 10.21608/ejchem.2017.1342.1086